Coconut Curry Chickpea – Cook n' Share

Ingredients

• 1 thumb size ginger, chopped
• 2 tomatoes, chopped
• 3 clove garlic, chopped
• 540 can can of chickpeas, strained
• 2 tsp curry powder
• 1 tsp garam marsala
• salt and pepper to taste
• 1 cup coconut milk
• juice from 1/2 lemon
• 2 tbsp fresh cilantro