Carrot Mash recipe | PCC Community Markets
Creamy Coconut Carrot Mash | Vegetarian, Vegan, Gluten-free – Perfect for holidays!
Ingredients
- 1 pound carrots, peeled and quartered
- 1 pound Yukon gold potatoes, peeled and quartered
- 1/2 cup coconut milk
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon grated fresh ginger
- Salt and pepper, to taste
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