Apple and blackberry custard pudding recipe Recipe - Better Homes & Gardens Australia
Sponge puddings are a crowd pleaser and this recipe adds a layer of thick custard storebought, so no stirring needed between the fruit and top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Unsalted butter, for greasing
- 4 Granny Smith apples, peeled, cored and thinly sliced
- 100g caster sugar
- Finely grated zest and juice of ½ lemon
- 250g frozen blackberries, lightly smashed
- 200ml thick custard
- Icing sugar, to dust
- Double cream or ice-cream, to serve
- Pudding sponge
- 2 tsp cinnamon
- 1 Tbsp custard powder
- 1½ cups self-raising flour
- 150g softened unsalted butter
- 3 free-range eggs, lightly beaten
- 50ml milk
- 150g caster sugar
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