Tofu with Soy Sauce and Green Onions Recipe - Originating from China
Learn how to make the perfect Tofu Whip Recipe dish originating from Japan made with extra-firm tofu, maple syrup, vanilla extract, and water. Enjoy exploring other vegetarian-friendly options like...
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Ingredients
- 1 block (about 14 oz (397 g)) of firm tofu, rinsed and patted dry
- soy sauce (such as Kikkoman, tamari, or Chinese dark soy), to taste
- 2 or 3 green onions, thinly sliced
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