Chinese Sautéed Firm Tofu Recipe - Vegetarian Food from China

Ingredients

• 24 oz (680 g) of firm tofu
• 2 tbsp of oil
• 1/2 tsp of salt
• 1 small onion, thinly sliced
• 6 medium mushrooms, sliced
• 1 small carrot, cut into matchsticks
• 2 medium green bell peppers, thinly sliced
• 1 tbsp of sake or white wine
• 1 1/2 tbsp of soy sauce
• 1 tsp of grated ginger
• 1 tbsp of sugar
• 1 tbsp of water
• 1 tsp of cornstarch dissolved in 3 tbsp of water