Hot and Spicy Tofu Soup Recipe from China - Delicious and Fiery!
Looking for a bold and flavorful soup recipe? Try this Hot and Spicy Tofu Soup from China, made with firm tofu, peppers, mushrooms, and wakame in a vegetable stock with lime juice and bean paste....
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Ingredients
- 10 oz (283 g) extra firm tofu
- 2 tbsp vegetable oil (adjust as needed)
- 1/2 cup chopped red onion
- 8 cloves garlic, minced
- 2 jalapeño peppers, seeded and chopped
- 6 cups vegetable stock (low sodium)
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 1 tbsp hot mung bean paste or hot sauce
- 1/2 tbsp Szechwan hot sauce or any other hot sauce
- 1 tbsp lemon-pepper seasoning
- 1 tsp powdered ginger
- 5 white mushrooms, sliced
- 3 ripe plum tomatoes, peeled and coarsely chopped
- wakame (dried seaweed) [optional]
- ramen noodles [optional]
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