Barbecued duck and cucumber pancakes from Spice by Christine Manfield
A quick-and-easy snack to make at home, a very humble version of the classic Chinese Peking duck. All it takes is a visit to your local Chinese barbecue shop — look for the roasted duck, braised...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- vegetable oil
- Chinese Spice Salt
- 1 Chinese roasted duck
- 1 continental cucumber, cut into julienne
- 12 thin green onions (green part only)
- few drops of fish sauce
- 2 teaspoons vegetable oil
- 12 teaspoons hoi sin sauce
- 175 ml boiling water
- 150 g sifted plain flour
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