Beetroot Ricotta Dip — La Casa Del Formaggio
Snack Hack! We love recipes that only require a food processor! Try this beetroot ricotta hummus incredible dip that is packed full of protein and flavour. View the video here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1/2 cup Traditional Ricotta
- 250g precooked or tinned beetroot
- 1 can chickpeas
- 1/3 cup tahini
- 1/4 cup fresh lemon juice
- 1 garlic clove
- salt and pepper, to taste
- fresh mint leaves, to serve
- chia seeds, to serve
- olive oil, optional
- fresh bread, for dipping
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