Old-Fashioned Chicken Noodle Soup Recipe
There’s nothing like old-fashioned chicken noodle soup when you’re under the weather. Our easy version of the nostalgic warmer is simple to make on a sick day.
Keywords
- Main Courses
- Pasta
- Chicken
- Vegetables
- Make Ahead
- Soups
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Instant-read thermometer
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Fork
- Plate
- Spoon
- Serving bowl
Ingredients
- 1 1/2 pounds bone-in chicken breasts and/or thighs, trimmed
- Salt
- pepper
- 1 tablespoon vegetable oil
- 8 cups chicken broth
- 1 onion, chopped
- 1 carrot, peeled and cut into ½-inch pieces
- 1 celery rib, cut into ½-inch pieces
- 2 sprigs fresh thyme
- 1 bay leaf
- 5 ounces spaghetti, broken into 1-inch pieces (1½ cups)
- 1 tablespoon minced fresh parsley
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