Avocado Eggs Benedict with Avocado Hollandaise - Patricia Bannan, MS, RDN
This better-for-you avocado egg benedict is a twist on your typical eggs benedict. It's even topped with a creamy avocado hollandaise sauce.
Ingredients
- 3 ripe fresh avocados, halved, pitted, peeled and divided
- 1/2 cup avocado oil or extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 4 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 large eggs
- 4 whole grain English muffins
- 4 ounces smoked salmon, sliced
- 1 tablespoon fresh chives, chopped
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