Avocado Eggs Benedict | McCormick Gourmet
Poached eggs sit atop toasty English muffins, avocado and tomato all topped with a creamy Hollandaise sauce in this easy twist on classic avocado toast.
Keywords
- Avocado Eggs Benedict
Ingredients
- 4 large eggs
- 1/2 cup (113 g) plus 2 tablespoons (28 g) unsalted butter divided
- 1 package Hollandaise Sauce Mix (mccormick )
- 1 cup (250 ml) water
- 2 English muffins split and toasted
- 4 slices tomato about 1/4-inch (1/2-cm) thick
- 1 avocado peeled, pitted and thinly sliced
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