Scotch Fillet and Mixed Greens
Springtime means tons of mixed greens so why not whip up this delicious scotch steak spring salad for a tasty but healthy option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Cooling rack
- Plate
- Aluminum foil
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
Ingredients
- 600 g scotch fillet (2 x 300g steaks)
- 1 tbsp olive oil
- salt
- 100 g sugar snaps
- 2 bunches asparagus
- 1/2 cup peas
- 100 g snow peas
- 200 g green beans
- 2 spring onion
- 1 handful mint
- 1 lemon - zested
- 2 tbsp oil
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