Grilled Scotch and Courgette Salad
Elevate your BBQ game with this Angus Beef Scotch Fillet, charred courgette salad and macadamia lemon dressing recipe. Perfect for BBQs and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenmeadowsbeef.co.nz.
Cooking tools:
- Barbecue grill
- Oven
- Food processor
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Aluminum foil
- Baking sheet
- Peeler
- Kitchen towel
- Serving platter
- Serving bowl
- Spoon
- Bowl of iced water
Ingredients
- Green Meadows Beef scotch fillet steaks (quantity determined by number of diners)
- 3 courgettes
- 3 tbsp grapeseed oil
- 250 green beans, ends removed
- 1 spring onion, finely sliced
- 100gm fresh coriander, leaves andstalks
- Flaky salt
- cracked black pepper
- Juice of 2 lemons
- 2 tbsp macadamia paste
- 1 tbsp brown sugar
- 4 tbsp avocado oil or grapeseed oil
- 1 tsp dijon mustard
- Baby leaves for a side salad
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