Beef Bergedil & Kimball Mushroom Concasse Sauce | Kimball Malaysia

Beef Bergedil & Kimball Mushroom Concasse Sauce | Kimball Malaysia

kimball.com.my

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Cooking tools:

  • Potato masher
  • Grater
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Skillet
  • Stove
  • Oven
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Fork
  • Spatula
  • Wooden spoon
  • Plate
  • Serving platter
  • Paper towel

Ingredients

  • 2 potato, fried and strained
  • 250g minced beef
  • 6 cloves garlic, grated
  • 1 onion, sliced and fried till crispy
  • 1 inch ginger
  • 2 tsp chilli powder
  • 1 tsp cumin
  • salt, to taste
  • 1 sprig coriander, chopped
  • 2 eggs, beaten
  • ½ cup oil
  • 2 tbsp olive oil
  • 3 cloves garlic, chopped
  • 2 shallots, chopped
  • 1 stick celery, chopped
  • 1 cup shimeiji mushrooms
  • ¼ cup Kimball Chickpeas
  • 3 tbsp Kimball Mushroom Spaghetti Sauce
  • Water
  • 1 tbsp coriander

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