Game Day Buffalo Chicken Quesadilla - Mindful by Sodexo Recipes
Griddled whole wheat wrap loaded with Buffalo chicken, carrots, celery, and melted cheese, served with blue cheese dressing
Ingredients
- 1/2 cup finely chopped carrots
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped onion
- 8 ounces chopped grilled chicken breast
- 1/2 teaspoon garlic powder
- 4 teaspoons Tabasco sauce
- 2 tablespoons buffalo wing sauce
- 4 (10-inch) whole wheat tortillas
- 1/2 cup part-skim shredded mozzarella
- 1/4 cup chopped green onions
- 6 tablespoons Mindful Blue Cheese Dressing
- 20 ounces of seedless grapes
- 1. Heat a large skillet over medium heat and spray with non-stick pan spray. Once the skillet is hot, add carrots, celery, and onions and cook for 4 to 5 minutes until slightly softened.
- 5. Cut as desired and enjoy immediately with 5 ounces of grapes and 1 1/2 tablespoons of prepared blue cheese dressing.
- 3/4 cup low-fat cottage cheese
- 1/4 cup nonfat plain yogurt
- 3 tablespoons blue cheese crumbles
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon kosher salt
- 2. Add the remaining blue cheese and pulse about ten times to combine. Cover and refrigerate until ready to use.
- Mindful blue cheese dressing is a great dip for celery and carrots. Give it a try!
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