Calamari fritti - Il ricettario famiglia italiana
Fried calamari: Crispy Italian antipasto, perfect with lemon and marinara. Quick and easy to make!
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Ingredients
- 1 lb Clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings
- 2 cups flour (All purpose)
- 1 salt and pepper (To taste)
- 2 Lemons (Cut)
- 1 cup tomato sauce (Marinara)
- 1 Vegetable oil
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