Blackberry Recipes: My Almond Frangipane Tart

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 cup (115g) cold unsalted butter, cut into small cubes
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• 3-5 tablespoons (45-75ml) ice water
• 1 cup (115g) almond flour
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups (250g) fresh blackberries
• 2 tablespoons apricot jam, warmed and strained (for glazing)
• Powdered sugar, for dusting (optional)