Roast salmon with red pesto and basil and lime tzatziki dressing Archive

Ingredients

• 2.3kg whole salmon, filleted
• 5 tbsp red pesto
• 2 tbsp basil, finely shredded
• 5 tbsp each white wine and water
• 1 tbsp olive oil
• 450g/1lb Greek yoghurt
• 1 cucumber, halved, de-seeded and coarsely grated
• grated zest of 2 limes
• 1 large clove of garlic, crushed
• 1 bunch of spring onions, finely sliced
• a pinch of chilli powder
• To decorate:
• sprigs of fresh basil
• Preparing ahead:
• Prepare and cook the salmon, chill.
• One hour before: make the tzatziki, chill.
• Last minute: decorate the salmon and serve.