Poppy Seed Sponge Cake with Berry Cheesecake Filling (gluten-free, dairy-free)
Discover a delicious gluten-free, dairy-free Poppy Seed Sponge Cake with Berry Cheesecake Filling. Perfect for birthdays or any special occasion! [618 Views]
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Ingredients
- Egg(s): 3
- Salt: a pinch of
- Poppy seeds: 100 g of
- Ground hazelnut: 50 g of
- Coconut milk: 50 g of
- Coconut oil: 85 g of
- Sugar white: 80 g of
- Lemon zest: 1/2 of
- Vegan cream-cheese: 500 g of
- Blueberry: 200 g of
- Sugar white: 70 g of
- Lemon juice: 1 or 2 tbsp. of
- Gelatin: 6 sheets of
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