.png)
Poppy Seeds Filling for cakes
Poppy seed filling. This is a proven and reliable, but at the same time very old, recipe. The poppy seed filling is perfect for yeast cake, shortcrust and sponge cakes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food-e-land.com.
Ingredients
- 500 g of dry blue poppy seeds
- 50 g raisins
- 50 g of dried cranberries
- 50 g dried apricots
- 70 g walnuts or pecans
- 100 g of candied orange peel
- 4 tablespoons of natural honey - 80 gram
- 100 g of sugar, e.g. cane sugar
- 2 tablespoons of butter - 20 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poppy Seed Cake Recipe
tasteofhome.com
Poppy seeds cake (with caramelized carrots)
curryandlove.com
Poppy Seed Cake
recipecloudapp.com
Poppy Seed Filling
recipesonrails.com
Poppy Seed Filling
recipesonrails.com
Apple Poppy Seed Cake
bylena.com
Poppy Seed Cake | MiNDFOOD Online Recipes & Tips
mindfood.com
Poppy Seed Cake | Canadian Goodness
dairyfarmersofcanada.ca