Porcinini with Polenta
This is a great starter or light lunch. Porcini or porcinini preserved under extra virgin olive oil are sublime!
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Ingredients
- 1 jar porcinini or similar mushrooms under oil
- 500g precooked polenta
- 3 tbsp of LUNAIO Organic Garlic Oil or your chosen alternative
- 3 tbsp freshly chopped parsley
- 1 clove minced garlic (or more to taste if you're not using garlic oil)
- 1 tbsp crème fraiche (optional)
- 2 tbsp fresh grated parmesan plus a few shavings for garnish
- Ground black pepper to taste
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