Ciceri e Tria - Festitalia

Name: Ciceri e Tria - Festitalia
Ingredients: 16 oz chickpeas,; 1 small red onion, halved,; 1 carrot, coarsely chopped; 1 rib celery, coarsely chopped; 6 cherry tomatoes; 1 clove garlic; 1 teaspoon sea salt; Tagliatelle Pasta: 1 pound (3 1/2 cups) fresh pasta noodles, 2/3 cup warm water, 1 teaspoon sea salt; Extra-virgin olive oil (for deep frying); Red pepper flakes

festitalia.ca

Dinner The city of Lecce in the Apuglia region is home to this dish made with chickpeas and tagliatelle pasta. Individual pieces of tagliatelle are long, flat r

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Ingredients

16 oz chickpeas,
1 small red onion, halved,
1 carrot, coarsely chopped
1 rib celery, coarsely chopped
6 cherry tomatoes
1 clove garlic
1 teaspoon sea salt
Tagliatelle Pasta: 1 pound (3 1/2 cups) fresh pasta noodles, 2/3 cup warm water, 1 teaspoon sea salt
Extra-virgin olive oil (for deep frying)
Red pepper flakes