Ciceri e tria - Italian recipes by GialloZafferano
Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Water (at room temperature) 0.7 cup
- Type 00 flour 1 ¼ cup
- Remilled durum wheat semolina 1 ¼ cup
- Extra virgin olive oil 1 spoonful
- Dried chickpeas ¾ cup
- White onions 3 oz
- Garlic 2 cloves
- Rosemary 3 sprigs
- Fresh chili pepper 1
- Extra virgin olive oil to taste
- Bay leaves 3 leaves
- Vegetable broth 1 ½ cup
- Vegetable oil 1 cup
- Fine salt to taste
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