Ciceri e tria - Frigo Magazine
Dal libro “Il gusto del tacco d’italia”, edito nel 2010 in italiano/inglese/tedesco. La ricetta di un piatto che si fa solo nel Salento, “ciceri e tria”, un pia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frigomagazine.com.
Ingredients
- 300 g durum wheat semolina flour
- water
- 300 g chickpeas
- 1 stick celery
- 1 clove garlic
- 1 carrot
- 1 tomato
- 1/2 glass extra virgin olive oil
- q.b. salt and pepper
More Like This
Ciceri e tria - Italian recipes by GialloZafferano
yummy4recipes.com
Ciceri e Tria - Festitalia
festitalia.ca
Sophie Grigson's Ciceri e Tria Recipe | Food Network UK
foodnetwork.co.uk
Chickpeas with Fettucine / Ceci con la Tria | Ciao Italia
ciaoitalia.com
Pasta e Ceci - Laura's Vegan Table
laurasvegantable.com
Quick and Delicious Pasta and Chickpeas (Pasta e Ceci) – GoGo Quinoa
gogoquinoa.com
Lagane e Ceci Recipe | Traditional Basilicata Chickpea Pasta
forkandsalt.com
Pasta E Ceci Recipe - Cook Your Yummy Cuisine
cookyouryum.com