Winter Minestrone Recipe from Jessica Seinfeld
Step-by-step instructions to make Winter Minestrone in just about 50 minutes
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 large yellow onion, chopped
- 3 tablespoons extra virgin olive oil
- 1½ teaspoons kosher salt
- 4 medium carrots, cut into small pieces
- 4 ribs celery, cut into small pieces
- 2 cloves garlic, finely chopped
- 28-ounce can whole peeled tomatoes
- ½ of a small green cabbage, shredded
- 2 teaspoons chopped fresh rosemary
- 2 15-ounce cans kidney beans, drained and rinsed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- Grated Parmesan, for serving (optional)
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