Creamy Artichoke-Spinach Dip Recipe | Co+op
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.
Ingredients
- 1 cup raw cashews, soaked and drained
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 4 cloves garlic, pressed
- 1/4 cup nutritional yeast
- 1 teaspoon salt
- 1/4 teaspoon turmeric
- 10 ounces frozen spinach, thawed, drained and squeezed dry
- 1 14-ounce can small artichoke hearts, drained and coarsely chopped
- 2 tablespoons panko (optional)
- Toast or crackers
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