Creamy Artichoke-Spinach Dip Recipe | Co+op

Creamy Artichoke-Spinach Dip Recipe | Co+op

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A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.  

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Ingredients

  • 1 cup raw cashews, soaked and drained
  • 1/2 cup water
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 4 cloves garlic, pressed
  • 1/4 cup nutritional yeast
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 10 ounces frozen spinach, thawed, drained and squeezed dry
  • 1 14-ounce can small artichoke hearts, drained and coarsely chopped
  • 2 tablespoons panko (optional)
  • Toast or crackers

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