Griddled Nova Scotia Fish Cakes Recipe | Saveur
This Nova Scotian fish cake recipe incorporates delicate white fish and gold potatoes for impossibly tender cakes with crisp and golden edges.
Ingredients
- 1 small Yukon Gold potato (5 oz.), peeled
- 2 lb. firm white fish fillets (haddock, cod, or hake)
- 1 <sup>1</sup>⁄<sub>2</sub> cup bread crumbs
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped parsley
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped scallion
- <sup>1</sup>⁄<sub>4</sub> cup sour cream
- <sup>1</sup>⁄<sub>4</sub> tsp. cayenne pepper
- Fresh lemon juice
- Kosher salt
- Freshly ground black pepper
- 1 cup extra-virgin olive oil
- Green tomato chow-chow, for serving (optional)
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