Roasted Veg and Creamy Pesto Plate
Fresh, flavour packed and on the table in under 30 minutes, this roasted veg and creamy pesto plate is a quick win for an easy lunch or light dinner on a warm day.Sweet cherry tomatoes, tenderstem...
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Ingredients
- 1 tbsp olive oil + a little to assemble
- 2 tsp dried oregano
- 1 red onion, cut into thin wedges
- 1 courgette, finely sliced
- 200g cherry tomatoes, whole
- 200g tender stem broccoli, stem roughly chopped and florets separated
- 3 – 4 tbsp all plants Sundried Tomato Pesto
- 250g soy or coconut yoghurt
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