Sweet Potato and Gruyère Lasagna | culture: the word on cheese
Sweet potato puree boosts the flavor and creaminess of the cheese in this lighter take on lasagna.
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Ingredients
- 1 large sweet potato (peeled and chopped into)
- 2 inch cubes
- ½ pound ground turkey breast
- 1 pound ground turkey thigh
- 2 28- ounce cans crushed tomatoes
- 1 6- ounce can tomato paste
- 1 medium Vidalia onion (finely diced)
- 3 cloves garlic (minced)
- 2½ teaspoons kosher salt (divided)
- 1 teaspoon ground black pepper (divided)
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh oregano (chopped)
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 large egg
- 1 teaspoon olive oil
- 8 ounces Gruyère cheese (grated and divided)
- ¾ cup grated parmesan cheese (divided)
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