Athenian Beef Meatloaf with Cucumber-Yogurt Sauce
Add Greek seasoning to a standard meatloaf mixture and finish it off with a creamy cucumber sauce. Get the easy recipe here.
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Cooking tools:
- Instant-read thermometer
- Food processor
- Blender
- Pressure cooker
- Broiler pan
- Roasting rack
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Aluminum foil
Ingredients
- 2 pounds Ground Beef (96% lean)
- 1 cup soft bread crumbs
- 3/4 cup finely chopped onion
- 1/2 cup 1% low-fat milk
- 1 large egg
- 1 tablespoon plus 1-1/2 teaspoons dried Greek seasoning, divided
- 1/2 teaspoon salt
- 1 cup plain, low-fat Greek-style yogurt
- 1/2 cup diced cucumber
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