Athenian Beef Meatloaf with Cucumber-Yogurt Sauce Recipe
Athenian Beef Meatloaf with Cucumber-Yogurt Sauce, add Greek seasoning to a standard meatloaf mixture and finish it off with a creamy cucumber sauce.
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Ingredients
- 2 lb Ground Beef (96% lean)
- 1 cup Soft Bread Crumbs
- 3/4 cup Finely Chopped Onion
- 1/2 cup 1% Low-fat Milk
- 1 Large Egg
- 1 tbsp Dried Greek Seasoning, divided (for meatloaf)
- 1-1/2 tsp Dried Greek Seasoning, divided (for topping)
- 1/2 tsp Salt
- 1 cup Plain Low-fat Greek-style Yogurt
- 1/2 cup Diced Cucumber
- Additional Items:
- Large Bowl
- 10 x 4 in Loaf Bowl
- Instant Read Thermometer
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