How to Make Japanese-Style Mayo at Home (Kewpie Mayonnaise Copycat Recipe) - Pantry Vault
This Japanese-Style Mayo, inspired by Kewpie, is a creamy and tangy condiment made with egg yolks, mustard, and a blend of vinegars. Perfect for enhancing sandwiches, salads, or as a dip, this...
Ingredients
- 2 Egg Yolk
- 175 ml Rapeseed Oil
- 1 tbsp Apple Cider Vinegar
- 2 tsp Rice Vinegar
- 0.5 tsp Dijon Mustard
- 0.5 tsp Salt
- 0.5 tsp Lemon Juice
- 0.25 tsp Sugar
- White Pepper
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