Japanese Mayo (kewpie mayonnaise)
You don't need to hop on a plane to Tokyo to experience japanese mayo (kewpie mayonnaise). We're bringing the Land of the Rising Sun to your kitchen.
Ingredients
- 4 pasteurized egg yolk
- 425 ml coconut oil
- 2 tbsp mushroom bouillon
- 1 tsp dijon mustard
- 1 tbsp vinegar
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