Peach Feta Salad
When peaches hit their peak ripeness, there’s a certain magic in the air that transforms every bite into a celebration …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Salad tongs
- Serving bowl
Ingredients
- 4 ripe peaches, pitted and sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 3 cups mixed baby greens or arugula
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt
- freshly ground black pepper
- Optional: 1/4 cup toasted pecans or walnuts for added crunch
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