Bahamas Braised Duckling Recipe with Brandy and Vegetables
Impress your guests with this delicious and mouthwatering Braised Duckling Recipe from the Bahamas. Made with juicy duck, brandy, vegetables, and flavorful chicken stock, this dish is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 16 1/2 x 4 lb (1.81 kg) duckling
- 4 oz (113 g) butter
- 2 x onions
- 2 x carrots
- 1 cup brandy or wine
- 1 cup chicken stock
- 1/2 lb (227 g) young sliced turnips
- 2 oz (57 g) butter
- salt to taste
- pepper to taste
More Like This
Braised Duck With Beer Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Duck with Brandy Bing Cherry Sauce Recipe: How to Make It
tasteofhome.com
Braised Duck with Orange-and-Lime Sauce Recipe from Tanzania
excitedfood.com
Duck Braised in Bunyuls | Saveur
saveur.com
Braised duck | Women's Weekly Food
womensweeklyfood.com.au
Braised duck, bacon and beans | Gourmet Traveller
gourmettraveller.com.au
Smoked Duck Recipe | Charmate NZ Smokers & BBQs
charmate.co.nz
Braised Duck Recipe – Super B Cookware
superb-cookware.com