Portuguese kale soup from Ourique

Portuguese kale soup from Ourique

babakoto.eu

We stayed a few weeks in the southern part of the Portuguese Alentejo region, and wanted to prepare a local dish, of course with some of our own influences. One of the ingredients that the region is...

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Ingredients

  • 2 tablespoons olive oil
  • 200 grams Porco Preto chorizo sausage, sliced
  • 2 cloves garlic
  • 2 teaspoons paprika powder
  • black pepper
  • piri piri (a type of chilli)
  • 2 onions chopped
  • 600g floury potatoes, peeled and cubed
  • 1.2 litres chicken broth
  • 450g kale, chopped

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