Pecan Sticky Bun French Toast
Savor the sweet and nutty flavors of Alton Brown's Pecan Sticky Bun French Toast, a perfect twist on your morning favorites.
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Cooking tools:
- Ramekin
- Fish spatula
- Cooling rack
- Baking dish
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Spatula
- Plate
- Kitchen towel
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 4 1-inch thick slices bakery style soft white bread
- 1/3 cup heavy cream
- 1/3 cup half-&-half
- 2 large eggs
- 1 tablespoon honey, (warmed in the microwave for 10 seconds)
- 1/8 teaspoon kosher salt
- 5 tablespoons softened unsalted butter, (divided)
- 1/2 cup light brown sugar
- 2 tablespoons gold rum
- 1 teaspoon vanilla extract
- 1 teaspoon dried rosemary, (ground)
- 1/2 cup chopped, toasted pecans
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