Cream of courgette, robiola and crunchy capers · Suedtirolwein
100 g leeks 1 bay leaf 200 g potatoes 600 g courgettes vegetable stock 1 bunch marjoram 60 g capers, desalted 160 g robiola cheese 100 g San Marzano tomatoes
Ingredients
- 100 g leeks
- 1 bay leaf
- 200 g potatoes
- 600 g courgettes
- vegetable stock
- 1 bunch marjoram
- 60 g capers, desalted
- 160 g robiola cheese
- 100 g San Marzano tomatoes
- nutmeg
- extra-virgin olive oil
- salt and pepper
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