Cream of rice, potatoes and leeks with sautéed chanterelles and croutons - Bauer
Creamy rice and potatoes with sautéed chanterelles and croutons—perfect comfort food! Perfect for 4, made with organic ingredients.
Ingredients
- 300g Potatoes
- 150g Carnaroli rice
- 100g Leek
- 50g EVO oil
- 50g Chopped onion
- 150g Chanterelles
- 30g White wine
- 1 Vegetable stock-cube
- 4 Slices of toast
- Salt and pepper to taste
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