Ingredients
- ½ cup unsalted butter
- 1 cup small-diced yellow onion
- 1 cup small-diced carrots
- ½ cup small-diced celery
- 3 garlic cloves, minced
- 1 tsp fresh thyme leaves, minced
- 8 oz cremini mushrooms, sliced thin
- 1 ½ lbs russet potatoes, small diced
- 1 tsp kosher salt
- ½ tsp freshly ground Gelson’s black pepper
- ⅓ cup Gelson’s organic all-purpose flour
- 1 ½ cups vegetable stock
- 1 cup plus 1 Tbsp whole milk, divided
- 1 cup green peas
- 1 Tbsp chopped Gelson’s fresh parsley
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