How To Make Italian Torte with Pesto & Toasted Walnuts - Best Recipe | Charleston Magazine
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Ingredients
- 1 (8-oz.) package cream cheese, softened
- 12 oz. goat cheese
- 1/2 lb. unsalted butter, softened
- Salt
- pepper
- 1 cup basil pesto
- 1 cup sun-dried tomatoes in oil, drained and chopped, then measured
- 1/2 cup chopped toasted walnuts
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