Master Stone Fruit Jam Recipe - Los Angeles Times

Name: Master Stone Fruit Jam Recipe - Los Angeles Times
Ingredients: 1,588 grams (3 1/2 pounds) pitted peaches, plums, nectarines, apricots or hybrids, roughly chopped; 530 grams (1 pound 2 1/2 ounces / 2 1/2 cups) granulated sugar; 3/4 cup / 170 milliliters (176 grams) fresh lemon juice; Kosher salt or sea salt; Flavorings, such as vanilla beans, cinnamon sticks, bay leaves (optional)

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How to make jam out of peaches, plums, apricots or nectarines to capture the best fruit of summer.

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Ingredients

1,588 grams (3 1/2 pounds) pitted peaches, plums, nectarines, apricots or hybrids, roughly chopped
530 grams (1 pound 2 1/2 ounces / 2 1/2 cups) granulated sugar
3/4 cup / 170 milliliters (176 grams) fresh lemon juice
Kosher salt or sea salt
Flavorings, such as vanilla beans, cinnamon sticks, bay leaves (optional)