Roast Stone Fruit Tray Jam recipe | Delicious | WW TASTE
Make a deliciously sticky and chunky stone fruit jam with roasted plums, nectarines, and a touch of honey. This jam is perfect for topping pavlovas or vanilla sponge cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 12 plums, quartered
- 6 yellow nectarines, quartered
- 4 white nectarine, quartered
- 150 g organic brown sugar
- 1 lemon, juiced and zested
- 4 T honey
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