Stone Fruit Jam Recipe (with Video)

Name: Stone Fruit Jam Recipe (with Video)
Ingredients: 4 1/2 pounds/2 kilograms peaches, nectarines, plums or apricots, pitted, sliced or cut into 1-inch chunks; 2 3/4 cups/550 grams granulated sugar; 3 tablespoons fresh lemon or lime juice (from about 2 lemons or limes); Add-ins (optional, see note)

cooking.nytimes.com

When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in...

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Ingredients

4 1/2 pounds/2 kilograms peaches, nectarines, plums or apricots, pitted, sliced or cut into 1-inch chunks
2 3/4 cups/550 grams granulated sugar
3 tablespoons fresh lemon or lime juice (from about 2 lemons or limes)
Add-ins (optional, see note)