L’Extra Camembert and wild mushroom crostini | Cheesebar

Name: L’Extra Camembert and wild mushroom crostini | Cheesebar
Ingredients: 2 tbsp Natrel salted butter 3 tbsp olive oil 450 g wild mushrooms; cleaned and diced 1 shallot; finely chopped salt and pepper 1 tbsp finely chopped Italian parsley 1 bunch Swiss chard; washed; stems separated and chopped finely; leaves chopped roughly 12–18 slices of baguette; cut on the bias 1/2" thick 250 g L’Extra Camembert; sliced fresh thyme

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Ingredients - 2 tbsp Natrel salted butter - 3 tbsp olive oil - 450 g wild mushrooms, cleaned and diced - 1 shallot, finely chopped - salt and pepper - 1 tbsp

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Ingredients

2 tbsp Natrel salted butter 3 tbsp olive oil 450 g wild mushrooms
cleaned and diced 1 shallot
finely chopped salt and pepper 1 tbsp finely chopped Italian parsley 1 bunch Swiss chard
washed
stems separated and chopped finely
leaves chopped roughly 12–18 slices of baguette
cut on the bias 1/2" thick 250 g L’Extra Camembert
sliced fresh thyme