Harvest Moon Cake - Baking At Home

Ingredients

• Cake
• 1 C. granulated sugar
• 1/2 C. Crisco® All-Vegetable Shortening
• 2 large eggs
• 1 C. fresh pumpkin puree or canned solid-pack pumpkin (plus 2 Tbsp. milk or water if using canned pumpkin)
• 1/4 tsp. salt
• 1 3/4 C. cake flour
• 1 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. Clabber Girl® Baking Soda
• 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. Spice Islands® Ground Ginger
• 1/4 tsp. Spice Islands® Ground Nutmeg
• 1 C. miniature semi-sweet chocolate chips
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• FROSTING
• 1/3 C. Maple Grove Farms® Pure Maple Syrup
• 1/4 C. Crisco® All-Vegetable Shortening
• 1/4 C. butter
• 2 C. powdered sugar
• Miniature semi-sweet chocolate chips