Tarte aux pommes recipe
A classic French apple tart makes a wonderful show-stopper dessert for any dinner party.
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Ingredients
- 500g block all-butter puff pastry
- Flour for dusting
- 6-8 cox’s orange pippin apples (see tips), peeled, cored, halved and cut into 2mm slices (about 650g)
- 20g unsalted butter
- 1 tbsp fresh rosemary leaves
- 3 tbsp caster sugar
- 5 tbsp apricot jam
- Vanilla ice cream or crème fraîche to serve
- 60g unsalted butter, softened
- 75g icing sugar
- 1 tsp vanilla extract
- 2 drops of pure almond extract (we like Nielsen-Massey)
- 1 medium free-range egg
- 100g ground almonds
- 1 tsp cornflour
- 2 tbsp dark rum
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