Venison Steak, Sweet Potato and Kale Curry
There is nothing more comforting and delicious than this Venison Steak, Sweet Potato, and Kale Curry when the weather turns cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at churchfarmoxford.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Microplane
- Can opener
- Wooden spoon
Ingredients
- 1 onion, chopped
- 2 garlic cloves, grated or chopped
- 1 tsp each of ground cumin, coriander, turmeric, garam masala and paprika
- 1 tbsp tomato puree
- 700g sweet potato, cut into 1 cm cubes
- 1 can coconut milk
- 400g venison haunch steak, cut in 2cm cubes
- 1 bag kale, leaves torn off the stalks
- 1 lime, juice
- Handful of chopped coriander
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