Rustic & Warming: Hearty Venison Stew
Warm up with a hearty & flavourful venison stew! Featuring tender venison, veg, and rich gravy, it's a perfect comfort food for a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- 1 tbsp olive oil
- 800g venison, cut into chunks
- 2 onions, chopped
- 3 garlic cloves, finely chopped
- 3 carrots, peeled and chopped
- 2 sticks celery, chopped
- 1 tbsp juniper berries, bashed in a pestle & mortar
- 1 tbsp rosemary
- 2 beef stock cubes
- 550g new potatoes, larger ones halved
- 100g green beans, trimmed and chopped
- 100g mangetout, chopped in half
- 3 tbsp gluten free flour
- Small bunch fresh parsley, finely chopped
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