Vegan Chocolate Cupcake Recipe with Chocolate Coconut Cream Frosting
Try this vegan chocolate cupcake recipe that's moist and delicious without the dairy, eggs, or white sugar and flour.
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Ingredients
- 1 cup almond or rice milk
- 1 teaspoon apple cider vinegar or white wine vinegar
- 1/3 cup safflower oil
- 1 teaspoon vanilla extract
- 1/2 cup coconut palm sugar
- 1 cup whole-wheat flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Dash of salt
- 1 cup coconut milk, chilled and hardened
- 1 tablespoon cocoa powder
- 1 tablespoon agave nectar (or coconut nectar)
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